| | | Godfray, Charles | | Crute, Ian | | Haddad, Lawrence | | Lawrence, David; Muir, James; Toulmin, Camilla u.a. | | The Government Office for Science (GO-Science) | | | The Future of Food and Farming | | Challenges and choices for global sustainability | | | London | | 2011 | | | Contents:
Executive Summary.
1 Introduction.
2 Key drivers of change affecting the food system.
3 Future demand, production and prices.
4 Challenge A: Balancing future demand and supply sustainably.
5 Challenge B: Addressing the threat of future volatility in the food system.
6 Challenge C: Ending hunger.
7 Challenge D: Meeting the challenges of a low emissions world.
8 Challenge E: Maintaining biodiversity and ecosystem services while feeding the world.
9 Empowering choices and actions: developing indicators and tools for policy makers.
10 Conclusions and next steps.
Annex A: Acknowledgements.
Annex B: References.
Annex C: Examples of important research, futures projects and government initiatives drawn upon during the Project.
Annex D: Glossary and acronyms.
Annex E: Project reports and papers.
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